Precautions:
- Store and transport in sealed manufacturer's containers separately from foodstuffs. Products are stored in covered dry rooms, at a temperature not exceeding plus 35 ° C and not lower than plus 5° C, at a distance of at least 1 m from heating devices under conditions that exclude the action of aggressive environments.
- Dispose of contents in a trash can in accordance with local, regional, national and international regulations.
- The guaranteed shelf life is at least 1 (one) year.
- It is recommended to work with the solution in ventilated rooms equipped with supply and exhaust ventilation.
- When working with products, it is necessary to use individual protective equipment: a suit made of chemically resistant fabric, leather boots or tarpaulin boots, goggles, a respirator.